Slow-Cooker Apple Spice Cobbler

Tonight's dessert is a slow-cooker apple spice cobbler!

I found this recipe on the Tasty app.

With the fall weather in full effect:

I really hope the room smells

like a warm, welcoming, home🍂

Let's go over the ingredients~

✓ 20 oz apple pie filling, 2 cans

✓ 1 box spice cake mix

✓ 8 oz butter

✓ vanilla ice cream, optional, for serving

( I love caramel, so I chose Lactaid Salted Caramel -

I thought it would be a good combo with the apple + spices )

So first:

I scooped the 2 cans of Apple Pie fruit filling

into my Master Pot slow cooker

Then:

I emptied the box of Spice Cake onto the top of the apples.

The food store I went to, only had this gluten free mix.

( I also didn't measure properly -

I think should've used half the mix,

but we'll see how it comes out! 🥴 )

Next:

I cut the stick of butter into thin slices,

then layered the slices onto the top of the cake mix.

With our slow-cooker set on high >

We put our timer on for 2.5 hours

(Too much of the ingredients in my small size slow cooker/

Next time I'll remember to not rush/

Even though my mouth is watering and belly grumbling...

⊙︿⊙

READ THE DIRECTIONS)

[Others on the forum were saying they had to do 3 or more hours.]

I'm making this at 21:30

Probably going to open the lid at 23:30

It's 23:03 now~

and the room smells soo good

Which completes the fall feelys ✓

23:33

It 1000% was not done ಥ‿ಥ

watery, buttery liquid.

let's try again in a half hour

00:05

I remembered that someone on Tasty, who had tried this recipe put in a tip, to throw a tea napkin over the top to catch condensation; so I did that for the last half hour.

It definitely helped crispy-fy the top of the cobbler.

We taste tested it and because I used a whole cake mix, the top of the cobbler was still powdery, and baked a literal cake ontop of the apples, rather it being a good cake-apple ratio.

Ice cream time

Add the delicious ice cream ontop of the warm apple spice cobbler.

The salted caramel ice cream was a v good idea.

Final thoughts:

Let's be honest,

I definitely did not succeed at that batch.

(◡﹏◡✿)

It's okay though; I still liked the overall taste of the outcome, but next time I'll remember:

• To find some better ingredients

• And probably use less butter

• Use half the recommended cake mix - use more apples than cake mix (since those are the best part of the whole dessert)

• Don't forget to use the tea napkin, but I also liked using it at the end of the bake

• The ice cream is a must for the final result

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(ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ VWA LA

There's my tried and tested review of this Tasty recipe.

I will find a recipe I like a bit more than what this tasted like;

probably around Thanksgiving time.

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Let me know if you decided on baking this recipe and what you (most definitely) did differently than mine, so next time it won't be as cake-y.

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